Quick Coconut and Sweetened Milk Dessert in 15 Minutes

Of course! This is a classic category of incredibly fast and easy desserts found in many cultures. The combination of coconut and sweetened milk is a match made in heaven.

Here are a few fantastic 15-minute (or less!) dessert ideas using these ingredients. No baking required!


  1. 5-Minute Coconut Fudge (Burfi)

This is a simplified version of the Indian sweet, yielding a rich, creamy, and decadent treat.

Ingredients:

· 2 cups unsweetened desiccated coconut
· 1 can (14 oz) sweetened condensed milk
· 1/2 teaspoon cardamom powder (or vanilla extract)
· 1 tablespoon ghee or butter
· Pinch of salt
· Optional: Sliced pistachios or almonds for garnish

Instructions:

  1. Toast Coconut: In a non-stick pan, heat the ghee over medium-low heat. Add the desiccated coconut and toast for 2-3 minutes until fragrant and lightly golden.
  2. Combine: Pour in the sweetened condensed milk, cardamom, and salt. Stir continuously.
  3. Cook: Cook for 3-5 minutes, stirring constantly, until the mixture thickens, pulls away from the sides of the pan, and forms a cohesive mass.
  4. Set: Immediately transfer the mixture to a greased plate or small tray. Press down firmly with the back of a spoon or spatula to flatten.
  5. Garnish & Cool: Sprinkle with nuts and press them in gently. Let it cool for 10-15 minutes before slicing into squares. It will firm up as it cools.

  1. 5-Minute Coconut Truffles

These no-bake bites are perfect for a quick sweet fix.

Ingredients:

· 1 cup sweetened shredded coconut
· 1/2 cup + 1/3 cup for rolling, desiccated coconut
· 1/2 can (about 2/3 cup) sweetened condensed milk
· 1/2 teaspoon vanilla extract
· Zest of half a lime (optional)

Instructions:

  1. Mix: In a bowl, combine 1 cup shredded coconut, 1/2 cup desiccated coconut, sweetened condensed milk, vanilla, and lime zest (if using). Mix until a soft dough forms.
  2. Chill (Optional): For easier handling, chill the mixture in the freezer for 10 minutes.
  3. Roll: Take small portions of the mixture and roll into 1-inch balls.
  4. Coat: Roll the balls in the remaining 1/3 cup of desiccated coconut to coat.
  5. Serve: Enjoy immediately or refrigerate for a firmer texture.

  1. 10-Minute Coconut Mousse

A light, fluffy, and elegant dessert that feels much fancier than the effort required.

Ingredients:

· 1 can (13.5 oz) full-fat coconut milk, chilled overnight
· 1/4 cup sweetened condensed milk (or to taste)
· 1/2 teaspoon vanilla extract
· Toasted coconut flakes for topping

Instructions:

  1. Scoop Cream: Without shaking the can, open the chilled coconut milk. Scoop out the solid, thick coconut cream that has separated and risen to the top into a mixing bowl. (Save the leftover coconut water for smoothies).
  2. Whip: Using an electric hand mixer or a whisk, whip the coconut cream on high speed for 2-3 minutes until it becomes light and fluffy with soft peaks.
  3. Sweeten: Gently fold in the sweetened condensed milk and vanilla extract until just combined. Do not overmix.
  4. Serve: Spoon into glasses, top with toasted coconut flakes, and serve immediately.

  1. 2-Minute Coconut Dip with Fruit

The simplest “dessert” of all—perfect for a healthy-ish treat.

Ingredients:

· 1 cup plain Greek yogurt or whipped cream
· 2-3 tablespoons sweetened condensed milk
· 1/4 cup toasted coconut chips or shredded coconut
· Fresh fruit for dipping (strawberries, banana slices, apple slices)

Instructions:

  1. Combine: In a small bowl, mix the Greek yogurt (or whipped cream) with sweetened condensed milk.
  2. Serve: Stir in most of the coconut, sprinkle the rest on top, and serve immediately with fresh fruit for dipping.

Key Tips for Success:

· Toasting Coconut: Toasting the coconut (in a dry pan over medium heat for 2-4 minutes) before using it in any of these recipes will dramatically enhance the flavor and add a wonderful crunch.
· Sweetened Condensed Milk: Remember, this ingredient is very sweet. You can always start with less and add more to taste.
· Texture Control: For the fudge and truffles, if the mixture is too sticky, add a little more desiccated coconut. If it’s too dry, add a tiny bit more condensed milk.

Enjoy your quick and delicious coconut creations

Leave a Reply

Your email address will not be published. Required fields are marked *