Of course! Lazy Man Peach Cobbler is the ultimate easy dessert. It’s famous for creating its own magical crust and saucy filling with just a few ingredients and almost no effort. You just “dump” everything in the pan and bake.
Here is the classic, foolproof recipe.
Lazy Man Peach Cobbler
This recipe makes an 8×8 or 9×9 inch cobbler, serving 6-8 people.
Ingredients:
· ½ cup (1 stick) unsalted butter
· 1 cup all-purpose flour
· 1 cup granulated sugar (divided into ¾ cup and ¼ cup)
· 1 tablespoon baking powder
· ¼ teaspoon salt
· ¾ cup milk (whole milk is best)
· 1 (29 oz) can sliced peaches in heavy syrup or juice (DO NOT DRAIN)
· ½ teaspoon ground cinnamon (optional)
· Vanilla ice cream, for serving (highly recommended!)
Instructions:
- Preheat and Melt Butter:
· Preheat your oven to 350°F (175°C).
· Place the stick of butter in an 8×8 inch or 9×9 inch baking dish.
· Put the dish in the preheating oven for a few minutes until the butter is completely melted. Remove the dish from the oven once the butter is melted.
- Make the Batter:
· In a medium bowl, whisk together the flour, ¾ cup of the sugar, baking powder, and salt.
· Pour in the milk and stir until you have a smooth, slightly thick batter.
- The “Dump” Assembly (The Lazy Part!):
· Pour the batter directly over the melted butter in the baking dish. DO NOT STIR.
· Spoon the undrained canned peaches and all their syrup evenly over the top of the batter. DO NOT STIR.
· Sprinkle the remaining ¼ cup of sugar (and the cinnamon, if using) over the peaches. DO NOT STIR.
- Bake:
· Carefully place the dish in the oven (the dish will be very full).
· Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling.
· The batter will have risen through the peaches and formed a beautiful, cake-like top.
- Serve:
· Remove the cobbler from the oven and let it cool for at least 10-15 minutes. It will be extremely hot and the sauce will thicken as it cools.
· Serve warm, preferably with a scoop of vanilla ice cream.
How the Magic Works:
The magic of this cobbler is in the “no-stir” method. The layers invert during baking:
- The melted butter stays on the bottom.
- The batter floats on top of the butter.
- The peaches and syrup sink through the batter.
- As it bakes, the batter rises to the top to become the “cobbler” crust, while the peach syrup and butter create a delicious sauce underneath.
Pro Tips for the Best Lazy Cobbler:
· Do NOT Drain the Peaches: The syrup is essential for creating the saucy bottom layer. If you use drained peaches, you’ll end up with a dry cobbler.
· Do NOT Stir: Resist the urge! The layers need to remain separate for the magic to happen.
· Butter is Key: Melting the butter in the pan first is crucial for creating the right texture and preventing the batter from sticking.
· Fresh Peaches Option: You can use 3-4 cups of fresh sliced peaches. Toss them with ½ cup of sugar and let them sit for 30 minutes to create their own juice. Use this juice instead of the canned syrup.
· Other Fruits: This recipe works with almost any canned fruit! Try it with cherries, apricots, or blueberries.
· Add-Ins: A teaspoon of vanilla extract added to the batter or a sprinkle of nutmeg over the top are delicious additions.
· Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or a warm oven.
Enjoy your incredibly easy, delicious, and magically self-saucing dessert