Of course! Garlic Butter Steak Bites are one of the quickest, most delicious meals you can make. They’re juicy, packed with flavor, and ready in under 15 minutes.
Garlic Butter Steak Bites
This recipe turns an affordable cut of steak into a gourmet-tasting meal. The key is a screaming hot pan for a perfect sear.
Yields: 2-3 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients
· 1.5 lbs sirloin steak, ribeye, or tenderloin, cut into 1-inch cubes
· 1 tsp kosher salt
· ½ tsp black pepper
· 1 tbsp olive oil or avocado oil
· 4 tbsp unsalted butter
· 4-5 cloves garlic, minced
· 2 tbsp fresh parsley, finely chopped
· 1 tbsp fresh thyme leaves (or 1 tsp dried)
· Optional Splash: 1 tbsp soy sauce or Worcestershire sauce (for extra umami)
Instructions
- Prep the Steak: Pat the steak bites completely dry with paper towels. This is crucial for getting a good sear instead of steaming the meat. Toss them in a bowl with the salt and pepper.
- Sear the Steak:
· Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
· Add the oil and swirl to coat the pan.
· Add the steak bites in a single layer, making sure not to overcrowd the pan (work in batches if necessary). Let them sear undisturbed for 1-2 minutes to form a deep brown crust.
· Toss and continue cooking for another 2-4 minutes, until cooked to your desired doneness (3-4 minutes total for medium-rare). Use a slotted spoon to remove the steak bites to a plate. They will continue to cook slightly while resting. - Make the Garlic Butter Sauce:
· Reduce the heat to low. Add the butter to the same skillet. As it melts, use a whisk or spatula to scrape up all the browned bits from the bottom of the pan (this is pure flavor!).
· Add the minced garlic, parsley, and thyme. Sauté for just 30-60 seconds until the garlic becomes fragrant. Be careful not to burn the garlic!
· For an extra flavor boost, add the optional splash of soy sauce or Worcestershire sauce at this point. - Combine and Serve:
· Return the steak bites and any accumulated juices back to the skillet. Toss everything together in the garlic butter sauce until the steak is reheated and coated, about 1 minute.
· Taste and adjust seasoning if needed. - Serve Immediately! These are best enjoyed right out of the pan.
Serving Suggestions
· Over Mashed Potatoes: The garlic butter sauce makes an incredible gravy.
· With Rice or Cauliflower Rice: Soaks up all the delicious sauce perfectly.
· Alongside Asparagus or Green Beans: You can even sauté some veggies in the pan before making the sauce.
· On Their Own: With a crusty piece of bread to mop up the extra garlic butter.
Pro Tips for the Best Steak Bites
· The Cut Matters: Sirloin is a great, affordable option. Ribeye is more marbled and luxurious. Tenderloin is the most tender.
· Don’t Crowd the Pan: Overcrowding will steam the steak instead of searing it. If you need to cook in batches, use a little more oil for the second batch.
· Dry is Best: Never skip patting the steak dry. Moisture is the enemy of a good crust.
· Let it Rest: Taking the steak out before making the sauce prevents it from overcooking.
· Customize the Flavor: Add a pinch of red pepper flakes with the garlic for a little heat, or a squeeze of fresh lemon juice at the end for brightness.
Enjoy your incredibly quick and flavorful steak dinner