Of course! This Easy Italian Meatloaf is a flavorful twist on the classic comfort food. It’s moist, packed with Italian herbs and cheese, and topped with a simple, tangy glaze. It’s a guaranteed crowd-pleaser and incredibly simple to put together.
Why This “Easy” Italian Meatloaf Works:
· One-Bowl Mixing: Less cleanup!
· Pantry Staples: Uses common ingredients you likely have on hand.
· The Flavor Boosters: Grated Parmesan and Italian seasoning make all the difference.
· The Glaze: A simple tomato-based glaze adds moisture and a delicious sweet-and-tangy finish.
Easy Italian Meatloaf
Yields: 6 servings
Prep time: 15 minutes
Cook time: 1 hour
Ingredients:
For the Meatloaf:
· 1.5 lbs ground beef (80/20 blend is ideal for moisture)
· 1 cup Italian-style breadcrumbs
· 1 cup grated Parmesan cheese
· 1 small yellow onion, finely chopped
· 2 cloves garlic, minced
· 2 large eggs, lightly beaten
· ½ cup whole milk (or 2%)
· 2 tbsp Italian seasoning
· 1 tsp salt
· ½ tsp freshly ground black pepper
· ½ cup fresh parsley, chopped (optional, but great for freshness)
For the Glaze:
· ½ cup ketchup
· ¼ cup tomato paste
· 1 tbsp balsamic vinegar (or red wine vinegar)
· 1 tsp dried oregano
· ½ tsp garlic powder
Instructions:
- Prep and Preheat:
· Preheat your oven to 375°F (190°C).
· Line a baking sheet with parchment paper or foil (for easy cleanup) or lightly grease a 9×5-inch loaf pan.
- Make the Meatloaf Mixture:
· In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, eggs, milk, Italian seasoning, salt, pepper, and parsley (if using).
· The Key Tip: Use your hands to mix everything until just combined. Do not overmix, as this will make the meatloaf tough.
- Form the Loaf:
· Transfer the mixture to the prepared baking sheet and shape it into a 9×5-inch loaf.
· Pro-Tip: Shaping it on a baking sheet allows the heat to circulate and creates more of the delicious, caramelized crust on the outside.
- Make the Glaze:
· In a small bowl, whisk together the ketchup, tomato paste, balsamic vinegar, oregano, and garlic powder until smooth.
- Bake:
· Spoon about two-thirds of the glaze over the top and sides of the meatloaf.
· Bake in the preheated oven for 40 minutes.
· Remove the meatloaf from the oven and carefully spoon the remaining glaze over the top.
· Return to the oven and bake for another 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
· This step is crucial! Let the meatloaf rest for 10 minutes on the pan before slicing. This allows the juices to redistribute, ensuring a moist slice that doesn’t fall apart.
· Slice and serve with mashed potatoes, polenta, or a simple salad.
Easy Variations & Pro-Tips:
· Meat Mix: Use a combination of 1 lb ground beef and ½ lb ground pork or Italian sausage (removed from its casing) for an even more authentic Italian flavor.
· Add Veggies: Finely grate one carrot or one zucchini into the mix for extra moisture and hidden veggies.
· Cheesy Surprise: Create a “well” down the center of the shaped loaf and fill it with a log of low-moisture mozzarella cheese before sealing it up with the meat mixture. When you slice it, you’ll have a cheesy center!
· No Breadcrumbs? Use 1 cup of rolled oats or crushed saltine crackers instead.
· Make it a Sandwich: Leftover meatloaf makes incredible sandwiches the next day, cold or warmed up.
This recipe is forgiving, flavorful, and truly easy. Enjoy your delicious homemade Italian dinner