Of course! This is a classic, no-cook dessert that’s incredibly light, refreshing, and easy to make. It’s often called a “Pineapple Fluff” or “Pineapple Cloud.”
Since we’re not using gelatin, the structure comes from whipped cream or whipped topping. Here are two fantastic versions, both using just 4 ingredients.
Version 1: Pineapple Cream Cloud (with Heavy Cream)
This version is a bit richer and has a pure, creamy flavor.
Ingredients:
· 1 can (20 oz / 565g) crushed pineapple in juice, do not drain
· 1 cup heavy whipping cream (or double cream), cold
· 1/4 cup powdered sugar (or to taste)
· 1 teaspoon vanilla extract
Instructions:
- Chill Your Bowl: Place your mixing bowl and beaters/whisk attachment in the freezer for 15 minutes. This helps the cream whip up faster and higher.
- Whip the Cream: In the chilled bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form. (When you lift the beaters, the peak should stand straight up).
- Fold in Pineapple: Gently fold the entire can of crushed pineapple (with its juice) into the whipped cream. Be careful not to overmix and deflate the cream.
- Chill and Set: Spoon the mixture into a serving bowl or individual glasses. Refrigerate for at least 2 hours, or preferably overnight. The juice from the pineapple will thicken the mixture as it chills, giving it a perfect, creamy, mousse-like consistency.
Version 2: Pineapple Dream (with Whipped Topping)
This version is even easier and has a lighter, airier texture.
Ingredients:
· 1 can (20 oz / 565g) crushed pineapple in juice, do not drain
· 1 container (8 oz / 226g) frozen whipped topping (like Cool Whip), thawed
· 1 package (3.4 oz / 96g) instant vanilla pudding mix (the dry powder)
· 1 cup mini marshmallows (optional, for texture)
Instructions:
- Combine: In a large bowl, stir together the entire can of crushed pineapple (with its juice) and the dry instant pudding mix. The acid in the pineapple will activate the pudding thickeners.
- Fold in Topping: Gently fold in the thawed whipped topping until the mixture is uniform. If using, fold in the mini marshmallows.
- Chill and Set: Transfer to a serving dish, cover, and refrigerate for at least 1 hour before serving. The pudding mix will continue to thicken the pineapple juices, creating a creamy, set dessert.
Key Tips for Success:
· Do Not Drain the Pineapple: The juice is essential! It provides the flavor and moisture that, when chilled, creates the perfect texture without gelatin.
· Folding is Key: When combining the ingredients, use a gentle folding motion with a spatula to keep the mixture light and airy. Stirring aggressively will deflate it.
· Chill Time is Non-Negotiable: This is what allows the dessert to set and the flavors to meld. It will be quite soft initially but will firm up beautifully in the fridge.
· Variations: You can use pineapple tidbits or chunks if you prefer a chunkier texture. For a tropical twist, add 1/2 cup of sweetened shredded coconut.
Both versions are wonderfully simple and deliver a taste of creamy, tropical paradise. Enjoy