Of course! The Chicken Bubble Biscuit Bake is the epitome of comfort food: easy, cheesy, and incredibly satisfying. It’s a family-friendly casserole that uses simple ingredients, most notably a can of flaky biscuits, to create a deliciously “bubbly” top.
Here’s a detailed guide with a classic recipe, tips for success, and fun variations.
Why You’ll Love This Recipe
· Incredibly Easy: Uses shortcut ingredients like canned biscuits and cream soup.
· Crowd-Pleaser: Kids and adults alike love the cheesy, savory flavor.
· Versatile: A great way to use up leftover or rotisserie chicken.
· One Pan Meal: Everything bakes together in a single casserole dish.
Classic Chicken Bubble Biscuit Bake
This recipe serves about 4-6 people.
Ingredients
For the Filling:
· 2 cups cooked chicken, shredded or cubed (rotisserie chicken is perfect!)
· 1 can (10.5 oz) cream of chicken soup (or cream of mushroom/celery)
· 1/2 cup sour cream or Greek yogurt
· 1/3 cup milk or chicken broth
· 1 1/2 cups shredded cheese (a cheddar blend or mozzarella work well)
· 1 cup mixed vegetables (frozen peas and carrots, thawed, are classic)
· 1 teaspoon garlic powder
· 1/2 teaspoon onion powder
· Salt and black pepper to taste
For the Topping:
· 1 can (16.3 oz) refrigerated biscuits (the “Grands!” flaky layers work great)
· Optional: 2 tablespoons melted butter mixed with a pinch of parsley or garlic powder for brushing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Make the Filling: In a large bowl, combine the cream of chicken soup, sour cream, and milk. Stir until smooth. Add the shredded chicken, mixed vegetables, 1 cup of the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble: Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
- Add Biscuits: Separate the canned biscuits. Using your hands or a knife, cut each biscuit into quarters. Scatter the biscuit pieces evenly over the top of the chicken filling.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes.
- Add More Cheese & Finish Baking: Carefully remove the dish from the oven (the filling will be hot and bubbly!). Sprinkle the remaining 1/2 cup of cheese over the top of the partially baked biscuits. Return to the oven and bake for another 5-10 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted.
- Optional Glaze: If using, brush the melted butter mixture over the hot biscuits right when it comes out of the oven for extra flavor and shine.
- Rest and Serve: Let the casserole stand for 5-10 minutes before serving. This allows the filling to set slightly, making it easier to scoop.
Tips for the Perfect Bake
· Don’t Skip the Veggies: Even if you’re not a veggie fan, they add moisture, flavor, and color. Frozen mixed vegetables are the easiest, but you can also use fresh steamed broccoli florets.
· Biscuit Placement: For the best results, space the biscuit quarters out somewhat evenly. They will expand as they bake, and you want them to have room to cook all the way through.
· Avoid Soggy Bottoms: If you’re concerned about the biscuit bottoms getting soggy, you can lightly pre-bake the biscuit quarters on a sheet pan for 5 minutes before adding them to the casserole. However, this is usually not necessary if your oven is properly preheated.
· Check for Doneness: The biscuits are the best indicator. They should be deep golden brown. If they are browning too quickly, you can tent the dish with foil for the last few minutes of baking.
Delicious Variations
· Cheeseburger Bubble Bake: Substitute the chicken with one pound of cooked, drained ground beef. Use cream of mushroom soup and add a tablespoon of Worcestershire sauce to the filling. Top with cheddar cheese.
· Buffalo Chicken: Mix 1/4 to 1/2 cup of buffalo sauce into the chicken filling. Use a Monterey Jack or blue cheese crumble instead of cheddar.
· Broccoli Cheddar: Use cooked broccoli florets as your vegetable and a sharp cheddar cheese.
· Everything Bagel Twist: Before baking, brush the biscuit tops with melted butter and sprinkle generously with everything bagel seasoning.
Common Questions (FAQ)
Can I make this casserole ahead of time?
Yes! Assemble the filling in the baking dish, cover, and refrigerate for up to 24 hours. When ready to bake, add the biscuit topping and increase the baking time by 5-10 minutes since you’re starting with a cold dish.
Can I use homemade biscuits?
Absolutely! If you have a favorite drop biscuit recipe, you can drop small spoonfuls of the dough over the filling instead of using canned biscuits.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave. For a crisper biscuit top, reheat in a toaster oven or conventional oven at 350°F until warm.
My biscuits aren’t cooking through. What happened?
This usually means the casserole dish is too crowded or the oven temperature is off. Make sure your biscuits are in quarters and not piled on top of each other. Also, ensure your oven is fully preheated. If needed, you can bake it for a few extra minutes, covering with foil if the tops get too brown.
Enjoy your cozy, delicious meal