Of course! These Cheesy Sausage Muffins are a fantastic grab-and-go breakfast, a satisfying snack, or a great side for soups and salads. They are savory, fluffy, and packed with flavor.
Savory Cheesy Sausage Muffins
These muffins are incredibly easy to make and are always a hit with both kids and adults.
Yields: 12 muffins
Prep time: 15 minutes
Cook time: 18-20 minutes
Ingredients
· 1 lb breakfast sausage (mild or hot), casings removed
· 2 cups (250g) all-purpose flour
· 1 tbsp baking powder
· 1 tsp sugar (optional, balances flavor)
· ½ tsp salt
· ½ tsp black pepper
· ½ tsp garlic powder
· ¼ tsp onion powder
· 1 ¼ cups whole milk
· ⅓ cup vegetable oil or melted butter
· 1 large egg
· 1 ½ cups shredded cheese (a blend like cheddar and Monterey Jack is perfect)
· 2 tbsp finely chopped fresh chives or parsley (optional)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin very well with non-stick spray or line with paper liners.
- Cook the Sausage:
· In a skillet over medium-high heat, cook the sausage, breaking it up with a spoon, until it’s browned and cooked through.
· Use a slotted spoon to transfer the sausage to a paper towel-lined plate to drain excess grease. Let it cool slightly. - Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, black pepper, garlic powder, and onion powder.
- Combine Wet Ingredients: In a separate medium bowl or a large measuring cup, whisk together the milk, vegetable oil (or melted butter), and egg until well combined.
- Make the Batter:
· Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined. The batter will be lumpy; do not overmix.
· Gently fold in the cooked sausage, shredded cheese, and fresh herbs (if using) until evenly distributed. - Bake:
· Divide the batter evenly among the 12 prepared muffin cups, filling them almost to the top.
· Bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean. - Cool and Serve:
· Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. This helps them set.
· Serve warm. They are best enjoyed the day they are made.
Tips for Perfect Muffins
· Don’t Overmix: The #1 rule for tender muffins is to mix the batter until the ingredients are just combined. Overmixing develops gluten and leads to tough, dense muffins.
· Drain the Sausage Well: Ensuring the sausage is well-drained prevents the muffins from becoming greasy.
· Cheese Choices: Feel free to use your favorite melty cheese. Sharp cheddar, Colby Jack, Pepper Jack (for a kick), or even Gouda all work wonderfully.
· Add Veggies: For extra flavor and nutrition, sauté ¼ cup of finely diced onion and/or bell pepper with the sausage.
· Make-Ahead: These muffins freeze beautifully. Let them cool completely, then store in a freezer bag for up to 3 months. Reheat in the microwave for 60-90 seconds or in a 350°F (175°C) oven until warm.
Enjoy your delicious, homemade savory muffins