Of course! Here is a fantastic, easy-to-follow recipe for a delicious flatbread with cheddar cheese. This recipe is incredibly versatile—you can have it on the table in under 30 minutes.
This version creates a single, large flatbread that’s perfect for cutting into wedges, like a pizza.
Easy Cheddar Cheese Flatbread
This flatbread is soft and chewy on the inside with a beautifully crisp bottom, loaded with melted, sharp cheddar cheese. It’s the perfect quick snack, appetizer, or side for soup or salad.
Yields: 1 large flatbread (serves 2-3 as a main, 4 as a side)
Prep time: 10 minutes
Cook time: 12-15 minutes
Ingredients
For the Flatbread Dough:
· 1 cup (125g) all-purpose flour, plus more for dusting
· 1 tsp baking powder
· ½ tsp salt
· ½ cup (120ml) plain Greek yogurt or regular plain yogurt (not thin)
· 1 tbsp olive oil
For the Topping:
· 1 cup (about 100g) shredded sharp cheddar cheese
· 1 tbsp olive oil or melted butter, for brushing
· 1 tsp garlic powder or dried herbs (like oregano or thyme), optional
· Flaky sea salt, for finishing
· Freshly chopped chives or parsley, for garnish (optional)
Instructions
- Preheat & Prep: Preheat your oven to 425°F (220°C). If you have one, place a pizza stone or baking sheet inside to heat up. A hot surface will give you a crispier crust.
- Make the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and olive oil. Mix with a fork until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead it for 2-3 minutes until it becomes smooth and slightly elastic. If it’s too sticky, add a little more flour. The dough should be soft and pliable.
- Shape the Flatbread: Roll the dough out into a thin circle, oval, or rectangle, about ¼-inch thick. Don’t worry about making it perfect—rustic is good! If the dough springs back, let it rest for 5 minutes and then try again.
- Add Toppings: Place the rolled-out dough on a piece of parchment paper (this makes transfer easy). Brush the entire surface with the olive oil or melted butter. Sprinkle evenly with the shredded cheddar cheese and, if using, a pinch of garlic powder or dried herbs.
- Bake: Carefully transfer the flatbread (on the parchment paper) to the preheated baking sheet or pizza stone in the oven. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and starting to get slightly golden in spots.
- Finish and Serve: Remove from the oven. Immediately sprinkle with a little flaky sea salt and fresh herbs if desired. Let it cool for a minute or two before slicing and serving.
Tips for the Perfect Flatbread
· No Yogurt? You can use ½ cup of buttermilk instead. For a dairy-free version, unsweetened plant-based yogurt works well.
· Get Creative with Toppings: This is a fantastic base for other ingredients! Before adding the cheese, try a thin layer of:
· Caramelized onions
· Sautéed mushrooms
· Crispy bacon bits or diced ham
· Thinly sliced apple or pear
· A light drizzle of hot honey after baking
· Stovetop Method: For a softer flatbread, you can cook it in a skillet. Heat a cast-iron or non-stick skillet over medium heat with a little oil. Cook the plain dough for 2-3 minutes per side until puffed and golden. Then, flip, add the cheese, cover the skillet, and cook for another 1-2 minutes until the cheese is melted.
· For Extra Flavor: Add ½ tsp of onion powder or your favorite spice blend (like everything bagel seasoning) directly into the dough.
Enjoy your warm, cheesy, and incredibly easy homemade flatbread