Of course! That is a classic, hearty, and comforting combination. Using a slow cooker makes it incredibly easy and fills your home with a wonderful, savory aroma.
Here are a few fantastic ways to prepare Polish Sausage, Sauerkraut, and Potatoes in your slow cooker, from a traditional version to a “set-it-and-forget-it” meal.
Recipe 1: Classic & Tangy Slow Cooker Version
This version highlights the traditional tangy flavors of sauerkraut, balanced with sweetness from apples and a touch of caraway.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 6-8 hours on LOW, or 3-4 hours on HIGH
Ingredients
· 1 (14-16 oz) package Polish Kielbasa or Smoked Sausage, sliced into 1-inch rounds
· 1.5 lbs potatoes (Yukon Gold or red potatoes are best), cut into 1-inch chunks
· 1 (32 oz) jar sauerkraut, drained and rinsed (Rinsing reduces tartness; leave unrinsed for more tang)
· 1 medium onion, thinly sliced
· 1 large apple, peeled and grated (like Granny Smith or Honeycrisp)
· 3 cloves garlic, minced
· 1 cup chicken or vegetable broth
· 2 tablespoons brown sugar (or maple syrup)
· 1 teaspoon caraway seeds (optional, but classic)
· 2 tablespoons Dijon mustard
· Salt and black pepper to taste
· Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Slice the sausage, chop the potatoes and onion, and mince the garlic. Rinsing the sauerkraut is recommended for a milder flavor.
- Layer the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Add the chopped potatoes on top.
- Combine Sauerkraut Mixture: In a medium bowl, mix the drained sauerkraut, grated apple, brown sugar, caraway seeds, and Dijon mustard. Spread this mixture over the potatoes.
- Add Liquids and Sausage: Pour the chicken broth over everything. Arrange the sliced kielbasa on top.
- Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the potatoes are tender.
- Serve: Stir gently to combine. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Recipe 2: Easy “Dump & Go” Version
For the ultimate in convenience, this version requires no pre-mixing. It’s simple and delicious.
Ingredients:
· 1 (14-16 oz) package Polish Kielbasa, sliced
· 1.5 lbs potatoes, cut into 1-inch chunks
· 1 (32 oz) jar sauerkraut, drained and rinsed
· 1 onion, sliced
· 1 cup chicken broth
· 1 tablespoon of your favorite seasoning blend (like Mrs. Dash, a pork seasoning, or simply ½ tsp each of garlic powder and paprika)
Instructions:
- Place all ingredients into the slow cooker in the order listed: onions, potatoes, sauerkraut, sausage, seasoning, and broth.
- Do not stir.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4 hours.
- Stir gently before serving.
Key Tips for the Best Results
· To Rinse or Not to Rinse Sauerkraut? This is the most important flavor decision.
· Rinse it: For a milder, less tangy result. This is great for people who are new to sauerkraut.
· Don’t Rinse it: For a strong, traditional, tangy flavor.
· The Potatoes: Yukon Gold potatoes are ideal because they hold their shape well and have a buttery flavor. Red potatoes are also a great choice. Avoid russet potatoes, as they can become too soft and fall apart.
· Brown the Sausage (Optional but Recommended): For a deeper flavor and more appealing look, quickly brown the sliced kielbasa in a skillet over medium-high heat before adding it to the slow cooker. This adds a lovely caramelization.
· The Apple’s Role: The grated apple is a traditional ingredient that adds a subtle sweetness which perfectly balances the sourness of the sauerkraut. You won’t taste “apple,” just a more complex and rounded flavor.
· Don’t Overcook: While slow cookers are forgiving, cooking for too long can make the potatoes mushy. Check for doneness at the earliest time.
Serving Suggestions
· Serve in a bowl with a thick slice of crusty rye bread or pumpernickel to soak up the juices.
· A dollop of sour cream or whole-grain mustard on the side is a fantastic addition.
· This is a complete meal in itself, but a simple side salad can add a fresh, crisp contrast.
Enjoy this incredibly easy and satisfying classic meal