Creamed  Chipped Beef on Toast

Creamed Chipped Beef on Toast (S.O.S.)

Creamed Chipped Beef on Toast, often affectionately known as “S.O.S.” (Same Old Stuff), is a classic comfort food with military roots. This creamy, savory, slightly salty sauce served over crisp toast is simple, economical, and surprisingly satisfying.

Why You’ll Love This Recipe:

· Comfort Food Classic: Rich, creamy, and nostalgic
· Quick & Easy: Ready in under 20 minutes
· Budget-Friendly: Uses inexpensive ingredients
· Versatile: Great for breakfast, brunch, or dinner

Ingredients:

· 1 jar (4-5 oz) dried beef (chipped beef)
· ¼ cup unsalted butter
· ¼ cup all-purpose flour
· 2 cups whole milk (or half-and-half for extra richness)
· ¼ teaspoon black pepper
· ¼ teaspoon garlic powder
· ¼ teaspoon onion powder
· ⅛ teaspoon paprika
· Pinch of nutmeg (optional)
· 4-6 slices bread, toasted
· Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Beef

1. Remove dried beef from package and rinse briefly under cold water to remove some of the salt.
2. Pat dry with paper towels and chop into ½-inch pieces.

Step 2: Make the Roux

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk constantly for 1-2 minutes to make a blonde roux (it should be bubbly but not brown).

Step 3: Create the Sauce

1. Gradually whisk in the milk, about ½ cup at a time, whisking constantly to prevent lumps.
2. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.

Step 4: Add Seasonings and Beef

1. Stir in the black pepper, garlic powder, onion powder, paprika, and nutmeg (if using).
2. Add the chopped dried beef and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to a gravy consistency.

Step 5: Toast the Bread

1. While the sauce is simmering, toast the bread until golden brown.
2. Butter the toast if desired.

Step 6: Serve

1. Place toast slices on plates or a platter.
2. Spoon the creamed chipped beef over the toast.
3. Garnish with fresh parsley and an extra sprinkle of paprika if desired.
4. Serve immediately.

Chef’s Notes & Tips:

· Rinsing the Beef: This step is crucial as dried beef is very salty. Rinse well and taste before adding to the sauce.
· Milk Temperature: Using room temperature or warm milk helps prevent lumps in the sauce.
· Consistency: The sauce will thicken as it stands. Add more milk if it becomes too thick.
· Military-Style: For authentic military-style S.O.S., use margarine instead of butter and serve over white bread.
· Variations:
· Add sautéed mushrooms or onions
· Stir in a teaspoon of Dijon mustard
· Add a dash of Worcestershire sauce
· Top with a fried egg for a heartier meal
· Serving Suggestions:
· Serve with home fries or hash browns
· Pair with a fresh fruit salad
· Excellent with a side of steamed vegetables

Storage and Reheating:

· Refrigerator: Store leftovers in an airtight container for up to 3 days
· Reheating: Reheat gently in a saucepan over low heat, adding a splash of milk to restore creaminess

Enjoy this classic, comforting dish that has stood the test of time!