Of course! This is a restaurant-quality dish that’s surprisingly easy to make at home. It’s all about the high heat for a perfect sear and the incredible, simple sauce.
Here’s a detailed recipe for Sizzling Garlic Butter Steak Bites with a Creamy Sauce.
Sizzling Garlic Butter Steak Bites with Creamy Sauce
This recipe comes together in under 20 minutes, making it perfect for a special weeknight dinner or impressing guests.
Ingredients
For the Steak Bites:
· 1.5 lbs sirloin steak, ribeye, or tenderloin (cut into 1-inch cubes)
· 1 tbsp olive oil
· 2 tbsp soy sauce (or tamari for gluten-free)
· 1 tsp black pepper
· ½ tsp paprika (smoked or sweet)
For the Garlic Herb Butter:
· 4 tbsp unsalted butter
· 5-6 cloves garlic, minced
· 1 tbsp fresh thyme leaves (or 1 tsp dried)
· 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
For the Creamy Pan Sauce:
· ½ cup heavy cream (or half-and-half for a lighter version)
· ¼ cup beef broth (or chicken broth)
· 2 tbsp grated Parmesan cheese
· 1 tsp Dijon mustard (optional, for depth of flavor)
· Salt and pepper to taste
For Garnish:
· Fresh chopped parsley
Instructions
- Prepare the Steak:
· Pat the steak cubes completely dry with paper towels. This is the #1 rule for getting a good sear.
· In a bowl, toss the steak cubes with soy sauce, black pepper, and paprika. Let them sit for 5-10 minutes while you prep the other ingredients.
- Sear the Steak:
· Heat a large cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot.
· Add the olive oil. Once the oil is shimmering, carefully add the steak bites in a single layer, making sure not to overcrowd the pan. Work in batches if necessary.
· Sear for 1-2 minutes without moving them to get a beautiful brown crust. Then, toss and cook for another 2-3 minutes for medium-rare, or until cooked to your desired doneness.
· Remove the steak bites to a plate and set aside. Do not wipe the pan clean—those browned bits are flavor gold!
- Make the Garlic Butter Sauce:
· Reduce the heat to medium-low. Add the butter to the hot pan. Once melted, add the minced garlic, thyme, and rosemary.
· Sauté for just 30-60 seconds until the garlic is fragrant. Be careful not to burn it.
- Create the Creamy Sauce:
· Pour in the beef broth to deglaze the pan, scraping the bottom with a wooden spoon to release all the browned bits.
· Let it simmer for 1 minute to reduce slightly.
· Stir in the heavy cream and Dijon mustard (if using). Bring to a gentle simmer.
· Whisk in the grated Parmesan cheese until the sauce begins to thicken slightly, about 1-2 minutes.
· Taste the sauce and season with salt and pepper as needed.
- Combine and Serve:
· Return the steak bites and any accumulated juices back to the pan. Toss to coat everything evenly in the creamy garlic butter sauce and heat through for about 1 minute.
· Garnish generously with fresh parsley.
- Serving Suggestions:
· Over Mashed Potatoes: The classic choice. The sauce is incredible over them.
· With Rice or Cauliflower Rice: Soaks up the sauce perfectly.
· Alongside Asparagus or Green Beans: A great veggie side.
· With crusty bread: For dipping into every last drop of the sauce.
Key Tips for Success
· Dry Your Steak: Moisture is the enemy of browning. Always pat the steak cubes completely dry before seasoning.
· High Heat is Crucial: Get your pan screaming hot to achieve a quick sear that locks in the juices without overcooking the steak.
· Don’t Crowd the Pan: Adding too many steak bites at once will steam them instead of sear them. Cook in batches for the best result.
· Don’t Burn the Garlic: Garlic burns easily and becomes bitter. Keep the heat low when you add it to the butter.
· Rest the Steak: Letting the steak rest after the initial sear allows the juices to redistribute, ensuring every bite is tender.
This dish is rich, decadent, and packed with flavor. Enjoy your incredible homemade steak dinner