Egg Salad Sandwich

Egg salad sandwiches are a classic! Do you have a favorite recipe, or are you looking for one? Here’s a simple and tasty one you might enjoy:

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon mustard (Dijon or yellow, depending on your taste)
• 1 tablespoon chopped fresh dill (optional)
• Salt and pepper to taste
• 2 slices of bread (whole wheat, white, or whatever you prefer)
• A few leaves of lettuce (optional)

Directions:

1. Peel and chop the hard-boiled eggs into small pieces.
2. In a bowl, mix the mayonnaise, mustard, dill (if using), salt, and pepper.
3. Add the chopped eggs to the mayo mixture and stir gently to combine.
4. Toast the bread if you like a little crunch or keep it soft if you prefer.
5. Spread the egg salad generously onto one slice of bread, and top with the other slice.
6. Add lettuce if desired, and you’re good to go!