Here’s a simple and delicious recipe for Cheesy Sausage Puff Pastry Rolls! These are great as appetizers, party snacks, or even a fun dinner.
Ingredients:
- 1 package puff pastry (2 sheets, thawed if frozen)
- 1 lb (450g) sausage (use your favorite, mild or spicy)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup cream cheese (optional, for extra creaminess)
- 1 small onion, finely chopped (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Olive oil (for frying, optional)
Instructions:
1. Prepare the Filling:
- Heat a skillet over medium heat and cook the sausage, breaking it up with a spatula. Cook until browned and fully cooked through.
- If using, sauté the onion in a little bit of oil until softened, then add it to the cooked sausage. Add the garlic powder, Italian seasoning, salt, and pepper.
- Remove the mixture from the heat and stir in the cream cheese (if using) and the shredded cheese. Set aside to cool slightly.
2. Prepare the Puff Pastry:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a lightly floured surface. If needed, cut them into rectangles (about 3×5 inches or any size you prefer).
3. Assemble the Rolls:
- Place a spoonful of the sausage mixture along one edge of each puff pastry rectangle.
- Carefully roll the pastry around the filling, sealing the edges with a little water if necessary.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
4. Bake:
- Brush the tops of the rolls with the beaten egg to give them a golden, crispy finish.
- Bake for about 20-25 minutes, or until the puff pastry is golden brown and crispy.
5. Serve:
- Let the rolls cool slightly before serving. Enjoy them with a side of marinara sauce, ranch dressing, or your favorite dipping sauce!
These cheesy sausage puff pastry rolls are a great combo of savory sausage, melty cheese, and flaky pastry. They’re easy to make and so tasty! Let me know if you’d like any tweaks or variations!