Melt in Your Mouth Chicken
This incredibly tender, juicy chicken lives up to its name! A simple mayonnaise and Parmesan coating keeps the chicken moist while creating a deliciously seasoned, golden crust. It’s unbelievably easy to make and always impresses.
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients
· 4 boneless, skinless chicken breasts
· 1 cup mayonnaise
· ½ cup freshly grated Parmesan cheese
· 1 teaspoon seasoning salt (or garlic salt)
· ½ teaspoon black pepper
· 1 teaspoon garlic powder
· 1 teaspoon paprika
· Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
· Preheat oven to 375°F (190°C).
· Pat chicken breasts dry with paper towels and place in a baking dish.
- Make the Coating:
· In a medium bowl, combine mayonnaise, Parmesan cheese, seasoning salt, pepper, garlic powder, and paprika.
· Mix until well combined.
- Coat the Chicken:
· Spread the mayonnaise mixture evenly over the top and sides of each chicken breast, creating a thick layer.
- Bake:
· Bake for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden brown.
- Serve:
· Garnish with fresh chopped parsley.
· Let rest for 5 minutes before serving.
Serving Suggestions:
· With pasta: Especially fettuccine Alfredo or angel hair pasta
· Over rice: White or brown rice to soak up the juices
· With vegetables: Steamed broccoli, asparagus, or green beans
· With potatoes: Mashed potatoes or roasted baby potatoes
Chef’s Notes & Tips:
· Even Thickness: Pound thicker chicken breasts to even thickness for consistent cooking
· Don’t Skip the Mayo: The mayonnaise is essential for keeping the chicken moist and creating the crust
· Fresh Parmesan: Freshly grated works better than pre-shredded (which contains anti-caking agents)
· Crisper Top: Broil for the last 2-3 minutes for an extra golden crust
· Variations: Add Italian seasoning, onion powder, or a pinch of cayenne for extra flavor
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Enjoy this incredibly tender, flavorful chicken that truly lives up to its name! The simple ingredients create magic in the oven, resulting in chicken that’s moist, juicy, and packed with flavor.